Our trailer gives you a first look at our new OutBirding episode.
This episode of OutBirding with Field Guides showcases two different Mexican treats from the Camp Kitchen: Rajas con crema and guacamole. Dave Stejskal and John Coons share their tips and tricks so that you can have success with these easy and delicious recipes in your own camp kitchen. Dave and John also take us birding around Flagstaff, Arizona: if you thought you’d never salivate and think about gull identification at the same time, you might be surprised. Get your grocery list ready - you’re going to want to make a few batches of rajas and guacamole after you watch this!